Myojo Ramen Seafood & Tonkotsu - 12.42 Oz
Ramen, Seafood Pork Flavor, Tonkotsu
Fresh frozen ramen noodle. Noodles: Thin - thick. Stright - Wavy. Soup: Light - rich. 2 servings with soup base. Noodles: Made in the U.S.A. Packaged in U.S.A.
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Calories | Amount Per serving 490 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 2520mg | 110% | ||||
Potassium | Amount Per serving 372mg | 8% | ||||
Total Carbohydrate | Amount Per serving 80g | 29% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 37mg | 2% | ||||
Iron | Amount Per serving 3mg | 20% |
Contains: Contains: wheat, egg, soy, fish (bonito).
Tip: Cook noodle after thawing. Tip: Place unopened soup base packet in hot water to soften it up (Do not heat it up). Cooking Directions (1 Serving): 1. Boil 4 cups of water in a medium pot and 1% cups in a separate small pot. 2. Add noodles to the 4 cups of boiling water. Cook 2min to 2min 15sec, stirring occasionally (If frozen, add 1min to cooking time). Please adjust the cooking time per your personal preference. 3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1½ cups of boiling water to the soup base and mix well. 4. Drain cooked noodles, add to soup and enjoy! Add chashu, green onions, boiled eggs. seaweed, and bamboo shots etc. as desired. Keep frozen or refrigerated. After thawing, keep refrigerated and consume within 3 weeks.
JFC International Inc.
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