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Carroll Shelby Chili - 3.65 Oz
Chili Kit
Seasons 2 lbs of meat with 3 individual seasoning packets. Per 2.5 tbsp Serving: 60 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 1 g sugars. Fix it hot or mild. Original Texas brand. Fix it Hot: Add cayenne pepper. Fit it Mild: add no cayenne pepper. Carroll Shelby's three individual seasoning packets allow you to Fix it Hot or Mild: Spices; Cayenne pepper; Masa flour. Gluten free. Visit Us Online at: www.carrollshelbyschili.com.
Ingredients
|
Serving Size: 2.5tbsp Servings Per Container: about 6 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 200mg | 9% |
| Potassium | Amount Per serving 187mg | 4% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 10% | |
Corn Masa Flour, Chili Pepper, Garlic Powder, Cumin, Oregano, Onion, Paprika, Salt, Cayenne Pepper.
Product Attributes
Kosher
Gluten Free
Directions
You'll Need: 2 lbs ground beef; 1-8 oz can tomato sauce; 2 cups water; salt (optional). Cooking Instructions: Brown 2 lbs ground beef in a large skillet. Drain fat. Add tomato sauce, water and spice packet. To Fix It Mild, omit cayenne pepper. To Fix It Hot, stir in entire cayenne pepper packet. Cover and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water. Stir in and let simmer for 5 more minutes. Add salt to taste. Prep Time: 5 minutes. Cook Time: 30 minutes. Makes: 6-8 oz servings. Create your own chili by adding one or more of the following suggestions: chopped onion or green peppers when browning ground beef; omit 1 cup water and add one 14 oz can of diced tomatoes; 15 oz can kidney or pinto beans during the last 5 minutes of cooking; top off your creation with shredded cheese, sour cream or diced tomatoes; also great over taco salads, hot dogs, spaghetti and hamburgers.
About the Producer
Reily Foods
Disclaimer
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