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Betty Crocker Cake Mix Mug Treats Triple Chocolate Box 4 Count - 12.5 Oz
Cake Mix, Mug Treats, With Fudge Frosting, Triple Chocolate
Triple chocolate cake mix with fudge frosting. Per 1 Pouch Mix & Frosting: 350 calories; 5 g sat fat (26% DV); 360 mg sodium (16% DV); 44 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Frosting included. Microwave about 1 min. 4 Individual servings. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.bettycrocker.com. ask.generalmills.com. how2recycle.info. www.bettycrocker.com. 100% Recycled paperboard. how2recycle.info. Carbohydrate Choices: 4.
Serving Size: 1pouch
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||16%|
|Potassium||Amount Per serving 300mg||6%|
|Total Carbohydrate||Amount Per serving 63g||23%|
|Dietary Fiber||Amount Per serving 4g||15%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed with Alkali, Vegetable Oil (Palm, Canola, Palm Kernel), Water, Nonfat Milk. Contains 2% or Less of: Corn Syrup, Corn Starch, High Fructose Corn Syrup, Cellulose Powder, Modified Corn Starch, Hydrogenated Palm Kernel Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Whey Protein Isolate, Egg White, Cocoa, Salt, Buttermilk, Mono and Diglycerides, Whey, Soy Lecithin, Butter, Sodium Caseinate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Polysorbate 60, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Sodium Alginate, Citric Acid, Color Added.
Warning Contains: Contains wheat, milk, egg and soy ingredients.
Directions You Will Need: 3 Tbsp Water or Milk. 9- to 12-oz mug. Directions: Empty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze Topping over cake. (Do not microwave pouch). Let stand 2 minutes to complete cooking. Microwave Wattage: 700; Time on High: 1 min 10 sec to 1 min 20 sec. Microwave Wattage: 1000; Time on High: 1 min 5 sec to 1 min 15 sec. Microwave Wattage: 1200; Time on High:1 min to 1 min 10 sec. High Altitude (3500-6500 ft): No change. Do not eat raw cake batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Sprinkle with mini marshmallows and a crumbled graham cracker after topping. Serve topped with candy sprinkles.