Foster Farms All Natural Chicken Breast Pieces Unseasoned - 1.75 Lb
Chicken Breast Pieces, Diced
Contains up to 14% solution of water and kosher salt. Ice glazed to prevent freezer burn. Per serving: 110 calories; 0.5 g sat fat (3% DV); 230 mg sodium (10% DV); 0 g total sugars. 21 g protein (38% DV). Family owned since 1939. Ready-to-season. Chicken raised with no growth promoting antibiotics ever! (Antibiotics responsibility used only when needed for the treatment or prevention of illness), 100% natural (Minimally processed, no artificial ingredients). Chicken raised with no added hormones (Federal regulations prohibit the use of hormones or steroids in chicken) or steroids (Federal regulations prohibit the use of hormones or steroids in chicken) ever! Flash frozen for fresh taste. Uncooked diced chicken breast pieces. At Forester farms, being simply better is our way of life. It's what we strive for in everything we do. Family owned since 1939, Foster farms has always been a brand you can trust. We're helping you redefine what's possible at every meal, because good food feeds good times. Better care. Better quality. Better taste. That's the Foster farms way. Contains up to 14% solution of water and kosher salt. Ice glazed to prevent freezer burn. This is our promise to you: If you are not satisfied with this product, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms, P.O. Box 306, Livingston, CA 95334. If you have questions or comments, please call 1-800-255-7227, Monday - Friday, 8 a.m. - 5 p.m. PST. Inspected for wholesomeness by U.S. Department of Agriculture. www.fosterfarms.com. We'd love to hear from you! find us at fosterfarms.com and follow us on: Instagram. Facebook. Twitter. (at)fosterfarms. Discover great recipes for this and other Foster Farms products online at www.fosterfarms.com. Resealable.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 55mg | 18% | ||||
Sodium | Amount Per serving 230mg | 10% | ||||
Potassium | Amount Per serving 310mg | 6% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 21g | 38% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.6mg | 4% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (From Frozen) Freezer to Skillet - Heat oil in a large skillet on medium heat. Pour just the portion of chicken you need directly into the skillet, no thawing required. Cooks in about 10 minutes - Saute chicken over medium to medium-high heat, stirring frequently to prevent sticking or burning, until internal temperature of center of thickest piece of chicken reaches 165 degrees F. Always use a meat thermometer to determine the temperature. This is a raw product, so it is important to cook it thoroughly. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F. Cooks from frozen in about 10 minutes. Keep frozen.
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