Buy it Again
Hills Bacon Uncured Smoked Abf - 12 Oz
Bacon, Smoked, Uncured, Applewood
Pork raised with non antibiotics. Crate free. Vegetarian diet. No nitrates or nitrates added (Except those naturally ocurring in sea salt and celery powder) not preserved. US inspected and passed by Department of Agriculture. Since 1947. A family owned & operated company. From the base of the blue mountains, we're proud to share our amazing bacon with you. Enjoy! BRC Food Certificated. www.hillmeat.com. Proudly made Pendleton, Oregon.
Serving Size: 2slices
Servings Per Container: usually 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 210mg||9%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 00||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||10%|
Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Powder, Natural Flavors.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry/Skillet: Place desired number of slices in unheated skillet (slices will separate upon heating). Cook slowly, turning frequently to brown evenly drain on absorbent paper. Oven Bake: Separate slices of bacon and place on wire rack and set in a baking pan bake, without turning, in hot oven (about 420 degrees F) for about 15 minutes or until brown and cooked to desired crispness. Broil: Separate slices of bacon and place on broiling rack. Broil about 5 inches from heat source, turning only once until crisp. Microwave: Cover plate with paper towels, place bacon strips on towels and cover with additional towels. Cook on high power. 2 Slices: 1-1/2 to 2 minutes (additional time may be needed to reach your desired crispness). 4 Slices: 2-1/2 to 3 minutes (additional time may be needed to reach your desired cripsness). Keep refrigerated below 40 degrees F at all times. Keep refrigerated.
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