Myojo Nama Yakisoba Oriental - 17.43 Oz
Yakisoba, Oriental Flavor, Japanese
Japanese style pan fried noodles with seasoned sauce base. 5.75 oz x 3 servings. Make 3 single serving. Product of U.S.A.
|
||||||
Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 1520mg | 66% | ||||
Potassium | Amount Per serving 61mg | 2% | ||||
Total Carbohydrate | Amount Per serving 60g | 22% | ||||
Dietary Fiber | Amount Per serving 15g | 55% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 17mg | 2% | ||||
Iron | Amount Per serving 0mg | 2% |
Contains: Contains: soybean, wheat, bonito, mackerel.
Nama Yakisoba. Cooking Directions (Per Serving). 1. Heat 1 tbsp. oil in a pan. 2. Add noodles and heat for 30 seconds. Pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates. 3. Lower heat, pour packaged seasoning into noodles. Mix well, it is ready to serve. Serving Suggestion: Add sauteed vegetables such as bean sprouts cabbage, carrots, onions or mushrooms. Addition of ham or meat makes yakisiba into hearty meal. Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks.
JFC International Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware