Amys Pot Pie Vegetable - 7.5 Oz
Amy's® Gluten Free Vegetable Pot Pie. Made with organic vegetables. Family owned since 1988. No GMOs - genetically engineered ingredients.
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Calories | Amount Per serving 490 | 25% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 24g | 37% | ||||
Saturated Fat | Amount Per serving 10g | 50% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 580mg | 24% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 60g | 20% | ||||
Dietary Fiber | Amount Per serving 5g | 20% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 8g | 0% | ||||
Calcium | Amount Per serving 78mg | 6% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains milk and soy. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Conventional Oven. Preheat oven to 400degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 30-35 minutes until pie is heated throughout and crust is golden brown. For best flavor, wait 2 minutes before eating. Microwave Oven: Remove overwrap. Leave pie in the tray and place on a microwave-safe plate. Cook on high for 3 1/2-4 minutes. For best flavor, wait 2 minutes before eating. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Amy's Kitchen Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware