Buy it Again
Daiya Mac & Chs Bacon Cheddar - 10.9 Oz
Cheezy Mac, Deluxe, Meatless Bac'n & Cheddar Style
5 g protein per serving. Deliciously Dairy free. Dairy, Soy & Gluten free. Vegan. Certified Gluten-free. Good source of calcium per serving. See nutrition info for sodium content. Non GMO Project verified. nongmoproject.org. Plant based. Experience our creamy cheddar style cheeze sauce and our crispy meatless bac'n morsels, stirred into delicious gluten-free rice pasta shells. Meatless Bac'n & Cheddar Style Deluxe Cheezy Mac is simply irresistible. Grab your favorite bowl and enjoy! www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. Also available in Cheddar Style, Alfredo Style, White Cheddar Style Veggie, and Four Cheeze Style with Herbs Deluxe Cheezy Mac. Please recycle. Product of Canada.
|Serving size||0.33 each|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 9g||12%||33%|
|Saturated Fat 3.5g||18%||55%|
|Trans Fat 0g|
|Total Carbohydrate 51g||19%||55%|
|Dietary Fiber 0g||0%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (Naturally Occurring Mineral), Annatto Color, Onion, Meatless Bac'n Bits (Pea Protein, Sorghum Flakes, Tapioca Syrup, Vegan Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color, Inactive Yeast, Yeast Extract).
Directions Instructions: Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in pasta shells. Cook: 5 to 6 minutes. or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheese sauce over hot pasta Stir until blended. Top: Add the bac'n bits to the cheezy mac and stir to combine. Makes 3 servings. Note: Do not over cook pasta. Refrigerate cheeze sauce after opening.