Buy it Again
Oak Grove Jambalaya Mix - 7.9 Oz
Creole Jambalaya Mix
Serving Size: 0.25mix
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 880mg||37%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Enriched Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid) Onion, Salt, Dextrose, Hydrolized Soy Protein, Partially Hydrogenated Soybean Oil Tomato, Spices, Caramel Coloring.
Warning Contains: Contains: soy.
Directions Creole Jambalaya Mix - Serving Instructions: 1. Cut into serving size portion and pre-cook 1-2 pounds of meat such as beef, pork, chicken or wild game. Seafood and pre-cooked meats (ham, sausage, etc.) can be substituted; 2. Into a heavy aluminum or iron pot add 2 1/2 cups of water (when using more than 1 package of mix: reduce water to 2 cups per package) or lightly seasoned stock and meat ingredient; 3. When mixture comes to a boil, stir in Oak Grove Creole Jambalaya Mix; 4. Cover, and when mixture returns to boil, reduce heat, stir and simmer 20-25 minutes or bake in a preheated oven at 350 degrees for 45 minutes - 1 hour; 5. When rice is cooked, removed all excess liquid with a spoon or ladle. Remove from heat and turn Jambalaya lightly. Let stand for 5 minutes; 6. Fluff mixture with fork before serving. Oak Grove Creole Jambalaya Mix may be prepared in a rice cooker or microwave oven using the above proportions and appliance instructions. Variations: Bell peppers, green onions, mushrooms or tomatoes may be added to suit personal taste.