Buy it Again
Heath Ice Cream Cake - 46 Fl. Oz.
Ice Cream Cake, Premium
Milk chocolate English toffee bar. With crushed Heath pieces, chocolate icing & drizzle. Naturally & artificially flavored. Guaranteed Kosher if not customized. Contains a bioengineered food ingredient. New! Serves up to 9. iloveicecreamcakes.com. For product questions call: 1-800-356-7094 or visit us at: iloveicecreamcakes.com.
Serving Size: 0.11cake
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 9g||46%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 125mg||5%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Milkfat and Nonfat Milk, Whey, Sugar, Heath Toffee (Sugar, Palm and Sunflower Oils, Butter [Cream], Almonds, Salt, Soy Lecithin, Chocolate, Corn Syrup, Hydrogenated Palm Kernel Oil Contains Less than 2% of the Following: Hershey's Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, to Preserve Freshness [Potassium Sorbate], Xanthan Gum, Salt, Mono and Diglycerides, Polysorbate 60, Artificial Flavor, High Fructose Corn Syrup, Dextrose, Natural and Artificial Flavor, Cocoa Alkali Processed, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Modified Cornstarch, Salt, Colored with (Caramel Color, Sodium Caseinate, to Preserve Freshness (Potassium Sorbate), Polyglycerol Esters of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Xanthan Gum.
Warning Contains: Contains: almonds, milk, soy. Manufactured on shared equipment with wheat, eggs, peanuts and other tree nuts.
Directions Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer.
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