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Burrito K Burrito Bacon Breakfast - 8 Oz
Breakfast Burrito, Bacon, Mild
Bacon with eggs, potatoes, cheese, and green chili. 25 grams of protein. 0 grams of trans fats. 3 grams of fiber. All-natural. Made from scratch. Hand-made. No artificial ingredients minimally processed except for the use of citric acid. Made with hatch New Mexico certified chile. U.S. inspected and passed by Department of Agriculture. www.burritokitchens.com. Find us on Facebook. Made in USA.
Serving Size: 8oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 180|
|Total Fat||Amount Per serving 20g||31%|
|Saturated Fat||Amount Per serving 9g||47%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||24%|
|Sodium||Amount Per serving 1050mg||44%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 25g||0%|
Tortilla (Unbleached Flour, Water, Soybean Oil, Baking Powder [Cornstarch, Baking Soda, Monocalcium Phosphate], Salt, with Citric Acid to Maintain Freshness), Whole Eggs (with Citric Acid to Maintain Freshness), Potatoes (Vegetable Oil, Contains 2% or Less of Dextrose, Salt, Sodium Acid Pyrophosphate to Maintain Color), Bacon (Pork, Water, Salt, Sugar, Smoke Flavoring, Sodium Bicarbonate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Monterey Jack and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sour Cream, (Grade A Cultured Cream), Certified Hatch Green Chili, Spices.
Warning Contains: Contains: milk, soybeans, wheat, egg.
Directions Cooking and Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products of course, may contain bacteria that could cause illness if the product is cooked improperly or mishandled. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly to an internal temperature of 165 degrees as described below. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave - After cooking, let set for 2 minutes before opening and enjoying. Thawed - 1 minute 15 seconds on each side. Frozen - 2 minutes on each side. Oven - Thawed - 20-25 minutes at 250-275 degrees. Frozen - Do not heat up in oven from frozen. Air Fryer - Thawed - Unwrap and spray lightly with cooking oil. 10 minutes at 360 degrees. Frozen - Unwrap and spray lightly with cooking oil. 20 minutes at 360. Cooking times are approximate- depending on the power of the heating source. All cooking times are suggestions. Our burritos are in an oven and microwave safe wrapper. Although are oven safe, the packaging should not go above 375 degrees. Already cooked product. Keep refrigerated or frozen until ready to eat. Reheat to an internal temperature of 165 degrees.
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