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Wfb Shrimp Cooked 41-50 Count Tail On Frozen - 2 Lb
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Shrimp, Cooked, Medium
41-50 count per lb. Shell off. Tail on. Our Commitment to Sustainability: We are committed to providing premium, restaurant that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party source that share our standards for environmental and social responsibility, traceability, and food safety. Per 3 oz: 100 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 0 g total sugars. SmartLabel: Scan for more food information. Guaranteed: 100% money back quality & satisfaction. Farm raised product of India.
Ingredients
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Serving Size: 3oz Servings Per Container: about 11 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 170mg | 57% |
| Sodium | Amount Per serving 240mg | 10% |
| Potassium | Amount Per serving 220mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 10% | |
Shrimp (Litopenaeus Vannamei), Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Perishable. Shrimp Sizing Chart: Relative waterfront Bistro shrimp sizes only, not actual size. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Shrimp is fully cooked. Additional cooking not required. Shrimp may be reheated to desired temperature before consumption. For best results, consume within 24 hours if stored under refrigeration. Keep frozen.
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