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Beyond Meat Beyond Beef Plant Based Ground Beef - 16 Oz
Beef, Plant-Based, Ground
20 g of plant protein per serving. Vegetarian Society: Vegan Approved. No soy. No gluten. 35% less sat. fat than 4 oz 80/20 ground beef. See nutrition facts for fat and sat. fat content. Saturated Fat Comparison for 4 oz (Raw): 80/20 Ground beef: 8 g; Beyond Beef: 5 g. No GMOs. New meatier taste. Beyond Beef the future of protein. beyondmeat.com/beyondbeef. Join in (Hashtag)Beyonbeef. (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. TikTok. (at)Beyondmeat. @Beyondmeatofficial. Use in your favorite recipes or for some of our, check out: beyondmeat.com/beyondbeef. Made in Canada.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3g|
|Monounsaturated Fat||Amount Per serving 6g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||17%|
|Potassium||Amount Per serving 330mg||6%|
|Total Carbohydrate||Amount Per serving 7g||3%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||40%|
Water Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy, Contains No Peanuts or Tree Nuts,) Expeller-Pressed, Canola Oil, Refined Coconut Oi, Rice Protein, Natural Flavors, Dred Yeast Cocoa Butter, Methylcellulose, Contains 1% or Less Potato Starch Salt Potassium Chloride Bet Powder Color, Apple Extract Pomegranate Concentrate, Sunflower Lecithin Vinegar Lemon Juice Concentrate, Vitamins and Minerals (Zinc Sulfate, Niacinamide Vitamin B3) Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B120], Calcium Pantothenate).
Warning Contains: Contains no peanuts or tree nuts.
Directions Safe Handling Instruction: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Grill: For Burgers: 1. Heat non-stick pan or grill to medium-high heat. 2. Cook for about 4-5 minutes per side for a 4 oz patty. Recommended Cooking Instructions: Cook from thaw, use within 3 days of opening. If purchased frozen, thaw in fridge. and use within 10 days. Re-freezing not recommended. If kept frozen, use by date printed on pack. Cook time may vary depending on equipment, always cook to an internal temperature of 165 degrees F. For Dishes Like Tacos, Pasta Sauce and Chile: 1. Heat non-stick pan over medium-high heat, add Beyond Beef. 2. Cook about 5-B minutes, breaking up to desired crumble size and stirring frequently. 3. If adding sauce, simmer for up to 30 minutes. For Meatballs: 1. Mix dry and wet ingredients per your favorite recipe. 2. Pan-sear then add to sauce. 3. Simmer for 30 minutes, up to 2 hours. Not recommended - Microwaving, boiling in water deep frying do not consume raw. Perishable: Keep refrigerated. If purchase refrigerated use by.
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