Heritage Italian Herb Angus Beef Meatball - 15 Oz
Meatballs, Angus Beef, Italian Style
Since 1960. A family legacy of premium quality. Premium artisan style. Approximately 10 Meatballs. Flame broiled. Fully cooked. Ready to savor. Quality control. Crafted small-batch style with premium angus beef and Italian style herbs and spices, our generously-sized Italian style meatballs bring a taste of the old country to the table, with a perfect blend of oregano, parsley, basil, red pepper, garlic, bread crumbs and farm-fresh whole eggs. Delizioso! No matter which one of our savory, satisfying premium artisan style angus meatball varieties is your personal favorite, they're all made with the family pride and timeless taste that truly is our heritage. Money back guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. USDA approved. US inspected and passed by Department of Agriculture. www.heritage-premium.com. Facebook. Facebook. For more information and recipe ideas visit our website: www.heritage-premium.com.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 16g | 25% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 500mg | 21% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Contains: Contains: wheat, eggs and soy.
Heating Instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (2 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat meatballs in gravy or sauce: Heat for 1 minute per serving (2 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz): Stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Keep frozen.
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