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Annies Pasta Deluxe Mac & Cheese Shells & Classic Cheddar - 11.3 Oz
Macaroni & Cheese Sauce, Deluxe, Rich & Creamy, Shells & Classic Cheddar
Made with organic pasta. Real cheese sauce. No artificial flavors or synthetic colors. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Made with goodness. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Annie's - Rabbit of approval. Easy, squeezy cheesy. No need to add butter or milk! Simply open the pouch, squeeze and stir. Annies.com. how2recycle.info. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the Best If Used By date. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content.
Serving Size: 3.7oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||12%|
|Saturated Fat||Amount Per serving 6g||28%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 850mg||37%|
|Potassium||Amount Per serving 190mg||4%|
|Total Carbohydrate||Amount Per serving 52g||19%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 4g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||0%|
Best Ingredients: Organic Pasta (Organic Wheat Flour), Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Cream, Organic Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.
Product Attributes Organic
Warning Contains: Contains wheat and milk ingredients.
Directions Boil: Annie�s way in 9 minutes. Boil: 6 cups water in a medium saucepan. Stir in: Pasta, bring to boil again. Cook 7-9 minutes or until done, stirring occasionally. Drain: Pasta in colander. Return pasta to saucepan. Add: Cheese sauce and stir to mix. Annie�s suggestion: For a smoother pour, submerge sealed cheese sauce pouch in a bowl of warm water for 3-4 minutes. Store in a cool, dry place.
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