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Signature Select Tortillas Flour Soft Taco Carb 8ct - 12 Oz
Tortillas, Flour, Soft Taco Style
6 g net carbs. Per 1 Tortilla: 70 calories; 1 sat fat (5% DV); 280 mg sodium (12% DV); 0 g total sugars. To Calculate Net Effective Carbs: When counting carbs you can deduct the grams of dietary fiber from the total carbohydrate to get the net carb count. Example: 19 g total carbohydrates - 13 g dietary fiber = 6g net effective carbs. The net effective carbs are the carbohydrates that affect blood sugar. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Serving Size: 1tortilla
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 13g||46%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Water, Modified Wheat Starch, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Wheat Gluten Isolate, Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Natural and Artificial Flavor, Sucralose, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to Maintain Freshness).
Product Attributes Kosher
Warning Contains: Contains: wheat.
Directions Heating Instructions: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. Skillet: For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 5 tortillas between two damp paper towels. Microwave 30 to 45 Seconds or until heated through. Wrap in a cloth or tortilla keeper until ready to serve. For freshness, refrigerate after opening.
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