Buy it Again
My Fish Dish Scallops Lemon And Herb Butter - 7 Oz
Scallops, Wild, Lemon & Herb Butter
From fish to faculous in minutes. (1) Thaw. (2) Bake. (3)Enjoy. We start with quality seafood, pair it with perfect flavors and make it a snap to fix. Enjoy! - Peter Handy, Owner, Bristol Seafood. myfishdishes.com. For full recipe and more fish dishes. visit myfishdishes.com. Wild caught. Sustainability sourced. Produced in Portland, Maine.
Serving Size: 1container
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 23g||30%|
|Saturated Fat||Amount Per serving 14g||70%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 115mg||38%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 580mg||10%|
|Total Carbohydrate||Amount Per serving 4g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 29g||0%|
Scallops, Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from Concentrate [Filtered Water, Lemon Juice Concentrate, Lemon Oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Gloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).
Warning Contains: Contains milk.
Directions Thaw under refrigeration immediately before use. We have tried to remove all shell. Please be in careful in case we missed a piece. Cooking Instructions: (1) Take scallops out of package and place on a greased baking dish. (2) Bake for 8-10 min. at 400 degrees F. Spin baking dish halfway through for even cooking. (3) Salt to taste. Enjoy! 5 more minutes? Fix it up! Baked scallops with sauteed kale salad. Add to your cart: Baby kale, fennel bulb, radishes, garlic, parsley, and a lemon. Keep frozen. Important: Keep frozen until used: