Blue Elephant Curry Sauce Thai Premium Green Curry - 10.6 Oz
Curry Sauce, Thai Premium, Green
Green curry with baby aubergines, kaffir lime leaves, eggplants, and sweet basil leaves. Royal Thai cuisine. Authentic Thai recipe. Ready in 5 minutes. Serves 2. Hot. www.blueelephant.com. www.sequoiacapitalse.com. Online recipe. Need to reach us for a question, comment or suggestion? Provide lot number & expiration date (see on the pack). Find out more www.blueelephant.com. Best served with Thai jasmine rice. Product of Thailand.
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Calories | Amount Per serving 480 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 42g | 54% | ||||
Saturated Fat | Amount Per serving 31g | 155% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 1980mg | 86% | ||||
Potassium | Amount Per serving 800mg | 17% | ||||
Total Carbohydrate | Amount Per serving 20g | 7% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 11g | 22% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 187mg | 15% | ||||
Iron | Amount Per serving 8mg | 45% |
Contains: Contains crustacean, fish and tree nut. Manufactured in a facility that processes sesame and peanuts.
Easy to Cook (2 Servings): 1. In a saucepan, add the curry sauce and 1/2 cup of water. Bring to boil. 2. Add sliced chicken breast (8 oz) or any protein of your choice (and more vegetable if your wish). Simmer until protein is cooked to your taste. 3. Best served with Thai jasmine rice. Master Chef Nooror Somany's original recipe. Just Add: 8 oz sliced chicken breast. You can replace the chicken with any protein of your choice. Store in a cool, dry place. Once opened keep refrigerated. For Best Before: See bottom of pack.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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