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Blue Elephant Curry Sauce Thai Premium Green Curry - 10.6 Oz
Curry Sauce, Thai Premium, Green
Green curry with baby aubergines, kaffir lime leaves, eggplants, and sweet basil leaves. Royal Thai cuisine. Authentic Thai recipe. Ready in 5 minutes. Serves 2. Hot. www.blueelephant.com. www.sequoiacapitalse.com. Online recipe. Need to reach us for a question, comment or suggestion? Provide lot number & expiration date (see on the pack). Find out more www.blueelephant.com. Best served with Thai jasmine rice. Product of Thailand.
Serving Size: 1bag
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 42g||54%|
|Saturated Fat||Amount Per serving 31g||155%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 1980mg||86%|
|Potassium||Amount Per serving 800mg||17%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Coconut Milk 60.8%, Green Curry Paste 10.1%, Eggplant, Sugar, Sweet Basil Leaves, Water, Solanum, Fish Sauce 1.5%, Red Chili, Kaffir Lime, Garlic, Coriander, Shallot, Fully Refined Soybean Oil, Cumin Powder.
Warning Contains: Contains crustacean, fish and tree nut. Manufactured in a facility that processes sesame and peanuts.
Directions Easy to Cook (2 Servings): 1. In a saucepan, add the curry sauce and 1/2 cup of water. Bring to boil. 2. Add sliced chicken breast (8 oz) or any protein of your choice (and more vegetable if your wish). Simmer until protein is cooked to your taste. 3. Best served with Thai jasmine rice. Master Chef Nooror Somany's original recipe. Just Add: 8 oz sliced chicken breast. You can replace the chicken with any protein of your choice. Store in a cool, dry place. Once opened keep refrigerated. For Best Before: See bottom of pack.
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