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Signature Select Pancake & Waffle Mix Blueberry - 28 Oz
Pancake & Waffle Mix, Complete, Blueberry
With imitation blueberries. Naturally & artificially flavored. Per 1/2 Cup Dry Mix: 240 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 11 g sugars. Our Signature is Our Promise: At Signature Select we believe that great tasting food starts with a passion for quality ingredients. Our Signature Select Complete Blueberry Pancake & Waffle Mix makes starting your morning simple and easy. You'll be on your way to enjoying delicious blueberry pancakes or waffles your whole family will love. Simple, convenient and most of all delicious. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality guaranteed. Our promise quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Serving Size: 0.5cup dry mix
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 60mg||2%|
|Total Carbohydrate||Amount Per serving 47g||17%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Contains 2% or Less of: Soybean Oil, Baking Soda, Salt, Sodium Aluminum Phosphate, Egg Yolk, Natural and Artificial Flavor, Monocalcium Phosphate, Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (Hydrogenated Palm Kernel Oil, Palm Oil and/or Canola Oil), Calcium Carbonate, Egg White, Citric Acid, Red 40 Lake, Blue 2 Lake.
Warning Contains: Contains: wheat, egg. May Contain: milk, soy, peanuts. Caution: Do not eat raw pancake batter.
Directions Just add water. What You Need: water; whisk; bowl. Pancake Directions: Serving Size Chart: Pancakes: 6-9; 1 cup mix; 2/3 cup water. 12-18; 2 cups; 1-1/3 cups water. 18-27; 3 cups mix; 2 cups water. For thicker pancakes use a little less water; for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until lumps break up. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffle Directions: 1. Heat waffle iron; 2. In a bowl, combine the following ingredients: 2 cups mix, 1-1/4 cups cold water, 2 tablespoons oil; 3. Stir until large lumps disappear; 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops, about 5 minutes, or until golden brown. Makes four 7 in waffles.
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