Rice Pilaf Org Flvr - 36 Oz
Rice Pilaf, Restaurant Recipe
No artificial flavors. Low fat. Completely vegetarian. See nutrition panel for sodium content. Nutritional Benefits: Rice - cholesterol free food. Contains bioengineered food ingredients. Perfect every time. No preservatives. Made with the finest quality ingredients. www.marsfoodservices.com. For foodservice product information, call 1-800-432-2331 or visit our website at www.marsfoodservices.com. Please recycle.
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Calories | Amount Per serving 200 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 600mg | 26% | ||||
Potassium | Amount Per serving 440mg | 10% | ||||
Total Carbohydrate | Amount Per serving 42g | 15% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 2g | 0% | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 5g | 0% | ||||
Calcium | Amount Per serving 60mg | 4% | ||||
Iron | Amount Per serving 2.8mg | 15% |
Kosher
Contains: Contains: wheat, soy.
1. combine; 2. cook; 3. stand; 4. transfer. Cooking Instructions: Stovetop: 1. combine 2 3/4 quarts (11 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well; 2. bring to a vigorous boil. Reduce heat to simmer. Cover tightly until most of the water is absorbed (about 20 minutes); 3. stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160(degrees)F). Fluff with fork before serving. Oven: 1. combine 2 3/4 quarts (11 cups) hot water (190(degrees)F) and contents of seasoning packet in a full-size steam table pan. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well; 2. cover and bake at 350(degrees)F for about 35 minutes or until most of the water is absorbed; 3. stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160(degrees)F). Fluff with fork before serving. For Best Results: for firmer rice, use less water and reduce cooking time; for softer rice, use more water and increase cooking time; to refrigerate cooked rice, cover tightly to keep grains from drying out and absorbing odors from other foods; to reheat cooked rice, add a small amount of water and cover, heat in an oven, steamer, or on a stove top and fluff rice and serve. To Make: Serving Size: 1/2 cup, scoop (number)8, 36 servings per package; 1/3 cup, scoop (number)12, 54 servings per package. Yields 4 1/2 Quarts: 1 box (36 oz) rice and seasonings; 2 3/4 quarts (11 cups) water; 4 oz (1/2 cup) butter (optional).
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