Daiya Dairy Free Gluten Free Fiesta Breakfast Vegan Burrito - 5.3 Oz
Breakfast Burrito, Fiesta
With egg style scramble, black beans, peppers, potatoes & cheddar style shreds. 10 g (per serving) plant-based protein. Dairy free. Soy free. Gluten free. Certified vegan. vegan.org. See nutrition information for sat. fat & sodium content. Non GMO Project verified. nongmoproject.org. Plant-based breakfast. Kick-start your morning with a fiesta of flavor! Featuring scrumptious egg style scramble, tender black beans, jalapeno peppers, onion, poblano salsa, seasoned potatoes and melty Daiya cutting board collection cheddar style shreds. Plant-based and always deliciously dairy-free, gluten-free and soy-free. Plant based food. www.daiyafoods.com. Questions or comments? 1-877-324-9211. Try our hearty Homestyle Breakfast Burrito next! Product of Canada.
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Calories | Amount Per serving 360 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 17% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 560mg | 24% | ||||
Potassium | Amount Per serving 330mg | 8% | ||||
Total Carbohydrate | Amount Per serving 54g | 20% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 210mg | 15% | ||||
Iron | Amount Per serving 2mg | 10% |
Gluten Free,Vegan
Microwave: Remove frozen burrito from packaging. Cook on a microwave-safe plate for 1 m 15 s on high setting. Flip burrito over, and microwave for additional 1 m 15 s to 1 m 45 s. Oven: Remove frozen burrito from packaging, wrap in foil, and place on baking tray. Cook in preheated oven at 350 degrees F (177 degrees C) for 40 m to 45 m, flipping halfway through. Then, 8 m unwrapped, flipping halfway through. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Caution: Power of microwave/oven may vary adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (74 degrees C). Do not eat without cooking. Keep frozen.
Daiya Foods Inc
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