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PERDUE Perfect Portions Chicken Breasts Fresh All Natural Boneless Skinless - 24 oz
Chicken, Breast, Fresh, Boneless Skinless
99% fat free. Fresh never frozen, fully cooked. 5 perfect portions. Fresh from family since 1920. Less than three percent retained water. Prepared from USDA A Grade Poultry. 5 individually wrapped pouches. Cooks in 10 minutes. No antibiotics ever! USDA process verified. processverified.usda.gov. Our chickens are raised with no antibiotics ever. No animal by-products. All vegetarian diet. Cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Inspected for wholesomeness by US Department of Agriculture. Enjoy the delicious tastes of Purdue All natural (minimally processed. No artificial ingredient) chicken breasts, perfectly sized for any meal. The 99% fat-free, boneless skinless chicken breast portions cook quickly and evenly and are easy to store and prepare. Individually wrapped to help seal in freshness and flavor, use the portions you need now and save the rest. Ready in minutes, Perdue Perfect Portions Boneless Breast are convenient, time-saving alternative for any meal. Store the remaining portions in their resealable bag in your refrigerator or freezer it's that easy. The perfect solution for your next meal. Perfectly sized for quicker cooking! Follow our easy cooking interactions to enjoy tender and juicy chicken breast. Find Perdue Chicken on Facebook; Twitter; Pinterest. Perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) Weekdays 9:30 am - 6:00 pm ET. Contact us at perdue.com for recipes, product tips and general instruction. Write: Perdue Consumer Relations, Po Box 1537, Salisbury MO 21802. If possible, please have this package available when contacting us about this purchase. Guaranteed or money back: If this purchase fails to meet your expectations, I want to know about it. See our freshness! Chicken hatched raised & harvested in USA.
Serving Size: 1filet
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 31g||0%|
Directions Keep refrigerated. Cooking Instructions: Please follow quick and easy cook times: Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, until temperature reaches 170 degrees F turning frequently. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 20-21 minutes, until internal temperature reaches 170 degrees F. Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 5 minutes per side, until internal temperature reaches 170 degrees F. From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 30 minutes, until internal temperature reaches 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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