Pork Potstickers, Appetizer
Authentic pork and vegetable crescent-shaped dumplings seasoned with ginger, garlic and soy sauce. No artificial flavors. New. Ponzu dipping sauce included. Cook thoroughly. No added MSG (Except that which naturally occurs in soy sauce and yeast extract). At Innovasian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others. We've got you covered. Spice up mealtime your way and live life more flavorfully with Innovasian! Pork Potstickers: Our pork potstickers are a savory blend of pork and vegetables in a delicate dumpling wrapper. Cook and enjoy on its own or pair with any of our delicious entree or side dishes for a crowd-pleasing meal for your entire family. No artificial colors or preservatives. U.S. inspected and passed by Department of Agriculture. www.innovasiancuisine.com. Facebook. Connect with us on facebook. Taste guarantee 800.324.5140. Made in the USA.
Nutrition Facts
| Serving size |
4
potstickers
|
|
Servings Per Container
|
2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
260
|
510
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 11g
|
|
14%
|
28%
|
|
Saturated Fat 3.53.5
|
|
18%
|
35%
|
| Trans Fat 0 |
|
|
| Cholesterol 25mg |
|
8%
|
18%
|
| Sodium 790mg |
|
34%
|
69%
|
| Potassium 197mg |
|
4% |
8% |
| Total Carbohydrate 28g |
|
10%
|
20%
|
| Dietary Fiber 1g |
|
4%
|
7%
|
| Total Sugars 4g |
|
|
|
| Added Sugars 2g |
|
|
|
| Protein 11g |
|
0% |
0% |
| Calcium |
2%
|
4%
|
| Iron |
6%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Potstickers: Cabbage, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork, Water, Onion, Modified Tapioca Starch, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Soybean Oil, Garlic, Corn Starch, Palm Oil, Sesame Oil, Sugar, Ginger, and Spices. Ponzu Sauce: Water, Soy Sauce (Water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Yeast Extract, Natural Flavors.
Warning
Contains: Contains: soy, wheat.
Directions
Cooking Instructions: Pan Fry (Preferred Method): 1 Preheat 2 tablespoons of vegetable oil in a skillet or wok on medium high for 1 minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. Steam: 1. Place frozen potstickers in a steamer. 2. Steam for 7-10 minutes or until potstickers are hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 3. Serve immediately with dipping sauce. Ponzu Sauce: Place sauce pouch in a bowl with warm water to thaw. Microwave: 1. Place potstickers in a microwave safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 4. Serve immediately with dipping sauce. Note: Microwave operating at 1200 watts. Microwaves may vary. Adjust cook times to individual microwave.
Keep frozen.
About the Producer
InnovAsian Cuisine Enterprises Inc.
