Village Harvest Rice Brown Jasmine Organic Thai Green Curry - 8.5 Oz
Brown Jasmine Rice, Organic, Thai Green Curry
USDA Organic. Certified Organic by CCOF. Organic. Certified Organic by: Bioagricert Srl. TH-BIO-132 P841. info(at)bioagricert.org. 100% Whole Grain: 116 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Non GMO & more. New & improved formula. www.villageharvestrice.com. Facebook. Instagram. BPA free. Product of Thailand.
Serving size | 1 pouch | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 480 | 280 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 17% | 10% | |
Saturated Fat 44 | 20% | 13% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 900mg | 39% | 23% | |
Potassium 240mg | 6% | 4% | |
Total Carbohydrate 81g | 29% | 17% | |
Dietary Fiber 6g | 21% | 14% | |
Total Sugars 8g | |||
Added Sugars 5g | |||
Protein 8g | (-) | (-) | |
Calcium | 4% | 2% | |
Iron | 6% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Organic
Contains: Contains: tree nuts (coconut).
Cooking Instructions: (1) Squeeze: Gently squeeze pouch to separate rice. (2) Tear: Tear 2 inches to vent pouch. (3) Heat: Microwave on high for 90 seconds. Microwave times may vary. Take care when handling and opening the hot pouch. After opening, refrigerate in an airtight container and use within 2 days. To Cook in a Skillet: (1) Gently squeeze the sides of the pouch to separate the rice. (2) Pour contents of the pouch into a skillet. (3) Add 2 Tbsp water and heat. (4) Stir rice occasionally until heated thoroughly. (5) Serve immediately. Ready in 90 seconds.
Otis McAllister, Inc.
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