Buy it Again
Smokey Denmarks Sausage - 16.00 Oz
Kielbasa, with Jalapeno & Cheese
You'll like. Enjoy with friends. It's party time. Flavor, taste & joy. It all starts here. Quality products have few real competitors. On a fateful day in 1964. Albert C. Smoking Denmark had the idea that making sausage is just about the most noble a cause that a man can pursue. And at that moment he decided to start making pure sausage magic. Mr. Denmark was committed 110% to quality ingredients making a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. We hold these same values as truth in our hearts to this very day. You won't ever find that we've cut corners or tried to pull the old switcheroo What you see is what you get. Pure, honest, authentic and consistently great sausage made one link at a time in lovely Austin, Texas. U.S inspected and passed by Department of Agriculture. smokeydenmark.com. If you find yourself with questions or suggestions, ring us up at 1-800-705-1380 or if you are so inclined send a love letter to: info(at)smokeydenmark.com or 3505 E. 5th Street Austin, TX, 78702.
Serving Size: 1link
Servings Per Container: 5 Links
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 240|
|Total Fat||Amount Per serving 27g||41%|
|Saturated Fat||Amount Per serving 11g||53%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||21%|
|Sodium||Amount Per serving 630mg||26%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 13g||0%|
Pork, Beef, Water, Cheddar Cheese, [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring, and Powdered Cellulose to Prevent Caking), Salt, Jalapeno Flakes, Brown Sugar, Spices, Sodium Lactate, Monosodium Glutamate, Paprika, Sodium Erythorbate, Garlic, Sodium Nitrite.
Directions Kielbasas on The Grill: Put a few on and grill 'em to suit. 4 to 5 minutes per side is a good idea. They taste mighty fine on a tortilla. Kielbasas In a Pan: Cook 'em whole or slice 'em lengthwise. Give each 3 or 4 minutes of action per-side and no matter what, have fun. Keep refrigerated.