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Waterfront Bistro Catfish Fillets - 16 Oz
Catfish Fillets, Boneless & Skinless
Contains 2.5% added solution of water, sodium tripolyphosphate and salt. Per 1 Fillet Serving: 120 calories; 1.5 g sat fat (8% DV); 100 mg sodium (4% DV); 0 g total sugars. Ready to cook. Individually quick frozen and vacuum packed. Our Commitment to Sustainability (https://www.albertsonscompanies.com/our-values/products/seafood.html): We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm Raised. Guaranteed: 100% Money back quality & satisfaction. how2recycle.info. Scan for more information. Responsible Choice (https://www.albertsonscompanies.com/our-values/products/seafood.html). Product of China.
Serving Size: 1fillet
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 100mg||4%|
|Potassium||Amount Per serving 300mg||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||0%|
Catfish (Ictalurus Punctatus), Sodium Tripolyphosphate (to Retain Moisture), Salt.
Warning Contains: Contains: fish (catfish). Caution: Even though care has been taken to remove all bones, some traces may be present. Please use reasonable care with this product. Keep frozen until ready to thaw. Do not refreeze thawed product.
Directions Safe Handling Instructions: This product was prepared from inspected and passed fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw fish separate from other foods. Wash working surfaces (including cutting boars), utensils, and hands after touching raw fish. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Thawing Instructions: Keep frozen until ready to use. Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cooking Instructions: Cook from Thawed: Saute: 3 - 5 minutes per side. Grill or Broil: 3-5 minutes per side. Bake: 425 degrees F for 12-16 minutes. Cook from Frozen: Saute: 4-6 minutes per side. Grill or Broil: 4-6 minutes per side. Bake: 425 degrees F for 16-20 minutes. Cook to an internal temperature of at least 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Do not refreeze. Cut here.
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