Lloyds Pulled Pork With Bbq Sauce - 16 Oz
Pulled Pork, Pecanwood Smoked & Seasoned
2-time world BBQ sauce champ. Pig beach mustard BBQ sauce. Memphis in May: World championship barbecue cooking contest. Fully cooked. Microwavable. Freezable. Pig Beach makes food taste great. Lloyd's Barbeque Company is partnering with Pig Beach BBQ. Winner of 8 world BBQ Championships. Pig Beach is led by chefs Matt Abdoo and Shane McBride. Combining fine dining expertise with championship BBQ skills, their BBQ demands attention from competition judges at the world BBQ championships and New York city diners at their successful pig beach NYC restaurant in Brooklyn, NY. Lloyd’s smoked pork or chicken, combined with the famous 2-time world BBQ sauce champ, is a delicious combination of traditional smoked meat and BBQ sauce. Satisfaction Guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-RIBS (1-800-999-7427), or write to us. Please have ready or enclose product label, sell by date, sales receipt and name of store where purchased. U.S. inspected and passed by Department of Agriculture. www.lloydsbbq.com. Visit us at www.lloydsbbq.com
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4.5g | 6% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving 90mg | 2% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 8g | 16% | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Contains: Contains: fish, soy.
Heating Directions Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. Serve and enjoy! Stove Top: 1. Empty meat and sauce into 2-quart saucepan. 2. Cover and heat over medium heat for 7-8 minutes, stirring frequently, until hot. Serve and enjoy! Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. Important: Do not use container in conventional, convection or toaster ovens. Keep refrigerated.
Lloyd's Barbeque Company, LLC
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