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Butterball 85% Lean Ground Turkey 15% Fat - 3 LB

Butterball 85% Lean Ground Turkey 15% Fat - 3 LB

Ground Turkey, All Natural

230 calories; 80 mg sodium per serving; 19 g protein. Gluten free. 85% lean/15% fat. All natural (Minimally processed). Turkey used has: No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry), no added steroids (Federal regulations do not permit the use of hormones or steroids in poultry). Ready to cook. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-butterball (1-800-288-8372) or text 1-844-877-3456, standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. Product of U.S.A.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 12
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 25%
Saturated Fat Amount Per serving 5g 26%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 26%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 19g 38%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 8%
Turkey, Rosemary Extract.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard. Cook to 165 degrees F. Cooking Directions: Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. cook until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Patties (Skillet): Season turkey as desired and shape into 1/4 pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8 to 10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165 degrees F as measured with a meat thermometer. Recipe Tip: Be creative with your ground turkey! Lighten (change) up sloppy joes with ground turkey. Keep refrigerated.

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