Martha Stewart Kitchen Mixed Fruit Crisp - 23 OZ
Mixed Fruit Crisp
A delightful blend of apples, rhubarb, blueberries, blackberries and raspberries topped with a lightly spiced oat crumb. Ready to bake. From Martha's kitchen to yours. A tip from Martha. Serve with the best vanilla ice cream, a dollop of lightly sweetened whipped cream, or creme fraiche. MarthaStewartKitchen.com. Scan here for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code. Scan here for more food information. Call 866-425-6542 for more food information. Product of Canada.
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Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 100mg | 4% | ||||
Potassium | Amount Per serving 140mg | 2% | ||||
Total Carbohydrate | Amount Per serving 46g | 17% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 28g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 22g | 44% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 110mg | 8% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Kosher
Contains: Contains: wheat, milk. May contain: eggs, soy, tree nuts.
Cook thoroughly. Conventional oven cooking directions: For best results bake in the oven. 1. Preheat oven to 400 degree F with rack in the center of oven. 2. Remove the plastic wrapping from frozen crisp tray. Place the crisp tray on a baking sheet. 3. Bake for 20-25 minutes or until center is warm. 4. Let cool for 5 minutes before serving. Microwave (1000 watts): Heat from frozen one crisp at a time. 1. Remove tray from box and remove plastic wrapping. 2. Microwave on high for 6-8 minutes. 3. Let stand 5 minutes before serving. Note: Ovens and microwave vary, these are guidelines only. Serve with the best vanilla ice cream, a dollop of lightly sweetened whipped cream, or creme fraiche. Keep frozen.
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