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Pasta Prima Wild Mushroom Ravioli - 14 OZ
Ravioli, Wild Mushroom
Made with Portobello & Porcini mushrooms, parmesan, Monterey Jack, Gruyere and low moisture part skim mozzarella cheeses made from cow's milk not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows.) 11 g protein per serving. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. pastaprima.com. Scan the QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Made in the USA.
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||12%|
|Saturated Fat||Amount Per serving 6g||29%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 600mg||26%|
|Potassium||Amount Per serving 300mg||6%|
|Total Carbohydrate||Amount Per serving 28g||10%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||0%|
Filling: Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skimmed Cows Milk Cheese Cultures, Salt Enzymes), Water, Cream (Milk), Monterey Jack Cheese (Cultured Pasteurized Milk Salt, Microbial Enzymes), Panko (Wheat Flour Natural Cane Sugar, Yeast, Sea Salt), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture Salt, Guar Gum Carob Bean Gum, Xanthan Gum), Salt, Corn Starch, Sherry Wine Reduction, Dehydrated Garlic, Porcini Mushroom, Spices, Pam Durum Wheat Flour, Water, Egg.
Warning Contains: Contains: egg, milk, wheat.
Directions Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated. Cook thoroughly. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.