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Signature Select Macaroni And Cheese - 20 OZ
Macaroni & Cheese, Homestyle
About 2-1/2 servings. Made with real milk, butter & cheese. Per 1 Cup Servings: 300 calories; 8 g sat fat (40% DV); 940 mg sodium (41% DV); 4 g total sugars. Ready in minutes. Quality guaranteed. Our promise, quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information.
|Serving size||1 cup|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 15g||19%||47%|
|Saturated Fat 8g||40%||10%|
|Trans Fat 0.5g|
|Total Carbohydrate 28g||10%||26%|
|Dietary Fiber 2g||7%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread(Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Sat, Enzymes), Water, Contains Less than 2% of Salt, Annatto [Color]), Salt, Annatto Extract (Color), Nisin Preparation (Salt, Nisin [Antimicrobial]).
Warning Contains: Contains: milk, wheat, egg.
Directions Heating Instructions: For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Microwave: Puncture film and microwave on high for 3 minutes. Carefully remove film and stir. Microwave uncovered 1 minute longer or until hot. Let stand 1 minute before serving. Caution: Product and package will be hot after heating. Perishable. Keep refrigerated. Never frozen.
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