Buy it Again
Signature Cafe A La Carte Side Scalloped Potatoes - 32 OZ
Seasonal favorites. Sliced russet potatoes blended with a creamy white cheese sauce. Fully cooked. Ready in minutes. Per 1/2 Cup: 180 calories; 6 sat fat (30% DV); 550 mg sodium (24% DV); 3 g total sugar. SmartLabel. Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.
Serving Size: 0.5cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 550mg||24%|
|Potassium||Amount Per serving 329mg||8%|
|Total Carbohydrate||Amount Per serving 18g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Potatoes, Whole Milk, Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk]), Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Butter (Sweet Cream, Salt), Modified Corn Starch, Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Salt, Onion Powder, Xanthan Gum, Sodium Benzoate (Preservative), Potassium , Sorbate (Preservative), Black Pepper, Dehydrated Parsley.
Warning Contains: Contains: milk.
Directions Perishable. Keep refrigerated. Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): Heat oven to 350 degrees F. Transfer potatoes to oven safe container cover with foil. Pierce foil to vent. Place on baking pan. Bake 40 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and potatoes are heated through. Let stand 1 minute before serving. Microwave: Puncture film. Microwave on high 6 minutes. Carefully pull back film; gently stir and recover with film. Microwave on high 4 to 5 minutes longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since individuals oven vary in power and temperature, these instructions are guidelines only.