Amy's Gluten Free Cheese Veggie Crust Pizza - 9.1 Oz
- One 9.1-ounce Amy's Cheese Veggie Crust Pizza the whole family will love
- Non-GMO, soy free, gluten free, tree nut free and certified kosher
- A delicious gluten free crust made with organic veggies
- Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling
- Convenient and easy to prepare
Frozen Pizzas, Cheese Veggie Crust, Gluten Free, 9.1 oz.
This Cheese Pizza is every bit as satisfying as our classic version but is made with a delicious gluten free crust made with organic veggies. A perfect balance of tender yet crispy, Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling. Topped with Amy's slow-simmered tomato sauce - a balance of sun-ripened tomatoes and classic Italian-style seasonings and melty mozzarella, this pizza will make you wonder why pizza wasn't always made this way. Amy's Gluten Free Veggie Crust Cheese Pizza is made with non-GMO ingredients and is gluten free, soy free, tree nut free, and suitable for vegetarian and kosher diets. Amy's is a proudly independent, family owned, organic food company. We always cook our food with love - we've been doing it for over 30 years. For us, that means carefully sourcing high quality, organic ingredients and spending countless hours in our kitchens so that you can enjoy authentic, great-tasting food in minutes.
Serving size | 1 pizza | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 630 | 320 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 25g | 32% | 15% | |
Saturated Fat 1111 | 55% | 25% | |
Trans Fat 0 | |||
Cholesterol 45mg | 15% | 7% | |
Sodium 1210mg | 53% | 26% | |
Potassium 560mg | 10% | 6% | |
Total Carbohydrate 79g | 29% | 15% | |
Dietary Fiber 6g | 21% | 11% | |
Total Sugars 12g | |||
Added Sugars 5g | |||
Protein 20g | 35% | 18% | |
Calcium | 60% | 30% | |
Iron | 15% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
OVENS MAY VARY. CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 11-13 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 12-14 minutes. Let sit 1 minute. Serve.
Amy's Kitchen Inc.
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