Buy it Again
Cabot Creamery Italian Cheese Shred - 8 OZ
Cheese, 5 Cheese Italian, Shredded
Mozzarella, provolone, cheddar, asiago, & romano. A quintet of cheese that lends authentic Italian flair to pasta night. Premium natural. From our co-operative of farm families since 1919. Cabot kitchen. Fine-cut shreds. Resealable bag. Gluten-free. Find more recipes at CabotCheese.coop.
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Directions Keep refrigerated. For best quality, use by the date stamped on package. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.