Stuffed Foods Spinach & Artichoke Poppers - 9.75 OZ
Spinach & Artichoke Poppers
Spinach & artichokes blended with mozzarella, asiago, and Romano cheeses, coated in a crispy panko crumb. Cook & serve. Delicious, crowd pleasing and convenient, Stuffed Foods Spinach & Artichoke Poppers are the perfect handheld version of your favorite dip. Spinach and artichokes are chopped in-house, combined with a four-cheese blend and coated in a crispy panko crumb to make a convenient appetizer, snack or hors d'ouevre ready in minutes. 12 approx. count. www.stuffed-foods.com.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 500mg | 22% | ||||
Potassium | Amount Per serving 60mg | 2% | ||||
Total Carbohydrate | Amount Per serving 16g | 6% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 161mg | 10% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains milk, wheat, egg.
Cooking Instructions: Warnings: For food safety, cook the products to a minimum internal temperature of 165 degrees F (measured by a meat thermometer, insert meat thermometer into the center of the product). Cooking times are from the frozen state. Cooking times are approximate and may vary based on equipment. Conventional Oven: Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Bake for 7 minutes. Take out, turn, and cook for an additional 7-1/2 - 8 minutes or until internal temperature of 165 degrees F is reached. Convection Oven (Preferred Method): Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Cook for 7 minutes. Take out, turn, and cook for an additional 6 - 6-1/2 minutes or until internal temperature of 165 degrees F is reached. Caution: Product is very hot! We recommend letting the product stand for 2 minutes prior to serving. Dress plate with your favorite dipping sauce and top with grated parmesan and fresh herbs. Pairs well with spicy ranch or honey sriracha. Keep frozen.
Stuffed Foods LLC
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