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Ronzoni Pasta Spaghetti Gluten Free - 12 Oz
Spaghetti, Gluten Free
Delicious white pasta with 4 grains. White rice, brown rice, corn and quinoa. 19 g of whole grains per serving. 4 grains. Certified Gluten-Free. Produced in a dedicated gluten free facility. A low fat, sodium free, cholesterol free food. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Since 1915. New. Pasta your whole family can enjoy! Ronzoni gluten free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. www.ronzoni.com.
Serving Size: 0.167box
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 65mg||2%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour.
Directions Cooking Directions: See perfect pasta guide for qualities and cook times. Boil water (to ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 9 - 11 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (to ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Perfect Pasta Guide: 2 servings al dente 9 min.; 1/3 box pasta firm 10 min.; 2 quarts water tender 11 min.; 1 tsp. salt. 3 servings al dente 9 min.; 1/2 box pasta firm 10 min.; 4 quarts water tender 11 min.; 2 tsp salt. 6 servings al dente 9 min.; full box pasta firm 10 min.; 6 quarts water tender 11 min.; 1 tbsp. salt. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.
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