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Fisher Boy Fish Sticks - 6 OZ
Made from minced fish. Bioengineered. High liner. 12. We bring the fun to fish. Our quality guarantee. If you have any question or are not completely satisfied with the quality of this product, please call us at 1-888-860-3664, or write us at info(at)fisherboy.com. www.fisherboy.com. For inquiries call: 1-888-860-3664, www.fisherboy.com. Send your questions or comments to: feedback(at)highlinerfoodsusa.com.
Serving Size: 8Sticks
Servings Per Container: About 1.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||16%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 670mg||29%|
|Potassium||Amount Per serving 350mg||8%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||20%|
Minced Fish Blend (Cod, Pollock, Haddock, Sole, Whiting), Water, Wheat Flour, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Soy Flour, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% or Less of: Sugar, Natural Flavors, Salt, Spices, Dextrose, Onion Powder, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Titanium Dioxide, Hydrolyzed Corn Protein, Butter Flavor (Maltodextrin, Enzyme Modified Butter, Flavor), Yeast, Sodium Tripolyphosphate (to Retain Moisture).
Warning Contains: Contains: fish (cod, pollock, haddock, sole, whiting), wheat, soy, milk.
Directions Bake: Conventional Oven: Place oven rack in center of the oven. Preheat oven to 475 degrees F. Place frozen fish in a single layer on a shallow baking pan. Bake for 10 to 12 minutes or until golden brown. Cooking Instruction: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165 degrees F. Keep frozen.