Buy it Again
Jiffy Apple Cinnamon Muffin Mix - 7 OZ
Muffin Mix, Apple Cinnamon
Artificially and naturally flavored. Quality and value since 1930. Makes great pancakes! Add egg and milk. Compare & save! Packaged in recycled paperboard. Partially produced with genetic engineering. Additional recipes at: www.jiffymix.com. Facebook: Find us on facebook. Contact us at: 800-727-2460. Mon-Fri 8:00 AM-4:30 PM EST. Made in the USA.
|Serving size||0.5 cup mix|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 10g||13%||16%|
|Saturated Fat 4.5g||22%||27%|
|Trans Fat 0g|
|Total Carbohydrate 54g||20%||20%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid, Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Palm Oil, Baking Soda, Sodium Aluminum Phosphate, Fructose, Monocalcium Phosphate, Cinnamon, Food Starch-Modified, Natural and Artificial Flavors, Maltodextrin, Malic Acid, Caramel Color, Citric Acid, Wheat Starch, Niacin, Tricalcium Phosphate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide, BHT Preservative.
Warning Contains: Contains: wheat.
Directions Apple Cinnamon Pancakes or Waffles: 6-8 pancakes or three 7 inches waffles. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancakes is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Do not eat raw batter, dough or mix. Apple Cinnamon Muffins: Yield 2-6 muffins depending on size. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.