Buy it Again
Mc Apple Crumb Cobbler 6-32 - 32 OZ
Apple Crumb Cobbler
100% fresh apples. Marie's Apple Crumb Cobbler is a classic old fashioned dessert that's been a family favorite for generations. Our flaky deep dish cobbler crust is filled with sliced, ripe apples, sugar and cinnamon and topped off with the magic of Maries special cobbler crumbs. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked cobblers at home with our frozen bake and serve cobblers based on Marie's original recipes. Enjoy! Proudly made in the USA.
Serving Size: 0.125cobbler
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 4g||19%|
|Trans Fat||Amount Per serving 4.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 24g|
|Protein||Amount Per serving 2g||0%|
Filling: Apples, Water, Sugar, Modified Food Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dough Conditioner (Dextrose, Wheat Starch, Salt, Baking Soda, Calcium Propionate, Vegetable Shortening [May Contain Partially Hydrogenated Soybean and/or Cottonseed Oil], Sodium Bisulfite), Salt. Crumb Topping: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sugar, Salt, Spice, Dextrose.
Warning Contains: Contains: wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk and egg containing products.
Directions Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Cover cookie sheet with aluminum foil and place frozen cobbler on cookie sheet on center oven rack. Bake cobbler for 40 minutes. Allow crumb bag to thaw on countertop while cobbler is baking. Remove cobbler from oven, open crumb bag with scissors and place crumb topping on cobbler and return to oven. Crumble the crumb topping while still in the bag to your desired crumb size and then sprinkle onto cobbler. When adding the crumb topping begin by distributing crumbs from the edge of the cobbler and work your way towards its center. Use a fork to evenly distribute crumbs. Let cobbler bake for an additional 10-15 minutes. The crumb topping will bake to a rich golden brown. Remove cobbler from the oven and let cool. Marie's Baking Tips: If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our cobblers are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. Keep frozen until ready to bake.