O'doughs Org Flatbread - 14.4 OZ
Flatbread, Vegan, Original
Certified gluten free.gfco.org. Certified VegeCert Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Yummy ideas! O'Doughs bakes gluten-free products that don't taste gluten-free! www.odoughs.com. Follow us & Post Recipe Ideas on: Facebook; Instagram. We're committed to using the highest quality ingredients to provide a taste difference you'll notice. We'd love to hear what you think: eatwell(at)odoughs.com. Phone: 416-342-5700 Fax: 1-855-0-DOUGHS (636-8447). Product of Canada.
Serving size | 0.5 flatbread | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 130 | 250 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2g | 3% | 5% | |
Saturated Fat 00 | 0% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 280mg | 12% | 24% | |
Potassium 130mg | 2% | 6% | |
Total Carbohydrate 23g | 8% | 17% | |
Dietary Fiber 2g | 8% | 16% | |
Total Sugars 5g | |||
Added Sugars 0g | |||
Protein 3g | (-) | (-) | |
Calcium | 4% | 10% | |
Iron | 4% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free,Vegan
Contains: Contains: soya. Manufactured in a facility that handles egg and sesame.
Directions: 1. Preheat oven to 400 degrees F. 2. For best results place frozen flatbread on pizza stone, otherwise use an ungreased baking pan. Bake until crust is slightly firm to the touch approximately 3 minutes. 3. Remove and add your favorite toppings. 4. Return to oven until toppings are well heated. Do not microwave. If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for fresheners.
O'Doughs
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware