Bc Potatoes Cheddar & Bacon - 5.1 OZ
Potatoes, Cheddar & Bacon
Naturally & artificially flavored. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 550 mg sodium (24% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. Ask.generalmills.com. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 150 | 100 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0.5g | 7% | 1% | |
Saturated Fat 00 | 16% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 5% | 0% | |
Sodium 550mg | 26% | 24% | |
Potassium 230mg | 6% | 4% | |
Total Carbohydrate 23g | 9% | 8% | |
Dietary Fiber 3g | 9% | 9% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 2g | (-) | (-) | |
Calcium | 4% | 0% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, soy, wheat.
Simmer: Stove top directions: (1) Stir sauce mix, 2 1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover, simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 1/3 cups boiling water. 1/3 cup milk. 2 Tablespoons butter. Oven directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 25 minutes or until top is Widen brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes 450 degrees F. Bake potatoes and meat at same time: 325 degrees F ,about 60 minutes 350 degrees F 50 minutes 375 degrees F about 45 minutes. To open lift here.
General Mills, Inc.
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