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Shady Brook Farms Rotisserie Flavor Turkey Breast Tenderloins - 24 Oz
For mouthwatering, protein-filled meals you can feel good about, try our Rotisserie Flavor Turkey Breast Tenderloins. Pre-marinated, pre-seasoned, and ready in as little as 30 minutes, this healthy dinner entree is ready whenever you are. Shady Brook Farms® turkeys are raised by independent family farmers with care, and no growth-promoting antibiotics, added hormones or steroids. When you enjoy Shady Brook Farms®, you’re a part of how good feeds good.
- Rotisserie Flavor Turkey Breast Tenderloins, 24 oz
- Pre-marinated and seasoned for a quick and delicious lean protein meal
- Ready in 30 minutes or less
- 21 grams of protein per serving
- Gluten-free
Turkey Breast Tenderloins, Rotisserie Flavor
Per Serving: 130 calories; 0 g sat fat (0% DV); 590 mg sodium (25% DV); 1 g sugars. 21 g protein. Gluten free. Featured Farm: Holliday Family Farm. Ready to cook. Turkey Raised by: Independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Contains approximately 30% solution of turkey broth, canola oil, less than 2% of seasoning, vinegar, tapioca starch, sodium citrate, salt, citrus flour, natural flavors. Coated with seasoning. Smoke flavor added. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Product of USA.
Ingredients
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Serving Size: 4ONZ Servings Per Container: 6 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 3.5g | Daily Value 5% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 35mg | Daily Value 12% |
| Sodium | Amount Per serving 590mg | Daily Value 25% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 3g | Daily Value 1% |
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Sugars | Amount Per serving 1g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 21g | Daily Value 40% |
| Calcium | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Iron | Amount Per Serving 0mg | Daily Value 6% |
Turkey Breast, Turkey Broth, Canola Oil, Less than 2% of Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Vinegar, Tapioca Starch, Sodium Citrate, Salt, Citrus Flour, Natural Flavors. Coated with: Dextrose, Salt, Spices, Garlic Powder, Sugar, Onion Powder, Dehydrated Red Bell Pepper, Dehydrated Cilantro, Lime Powder, Natural Flavors, Natural Hickory Smoke Flavor.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This Product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety cook to 165 degrees F. Cook Instructions: Cooking times may vary. Instructions are based on thawed (Not frozen) product. Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F using a meat thermometer.
Keep refrigerated.
Peel at corner to open.
About the Producer
Cargill Meat Solutions Corp
Disclaimer
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