Buy it Again
Khk Ss Noodle Ssm - 13 OZ
Buy it Again
Khk Ss Noodle Ssm - 13 OZ
Yakisoba noodles, sesame sauce, sugar snap peas, shoestring carrots, water chestnuts, green onions and toasted sesame seeds. No preservatives. No MSG added (except for small amount naturally occurring in soy sauce and yeast extract). 100% natural (Minimally processed, no artificial ingredients except for color) ingredients. No artificial flavors. New! Recyclable carton. Did we stir your senses? Questions/comments: Kahiki.com or 1-855-Kahiki-0 (1-855-524-4540). Warm your soul with Asian noodles. Although seemingly simple, made with wheat flour, rice flour or mung bean starch, the varieties of Asian noodles to choose from are endless. The popularity of Asian Noodle Shops continues to grow as Yakisoba, Udon, Ramen, Glass, Lo Mein and Rice Noodles are developing legions of fans here in America. For our Sesame Noodles, we selected Japanese-style Yakisoba noodles for their unique, chewy texture. The longer the better! The noodles' length has significance: they are symbols of longevity in celebratory meals, especially birthdays. Did You Know: Slurping noodles is considered polite in some Asian cultures! Not only does it help cool down the noodles, but it is considered a compliment to the chef. At Kahiki, we say, slurp it up! Stir up something different every day. Get recipes, meal ideas and the lineup lowdown Kahiki.com. Stir your senses. Instagram. Pinterest. Facebook. Made in the USA.
Serving Size: 1cup
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 670mg||28%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 9g||0%|
Yakisoba Noodles (Unenriched Wheat Flour, Water, Soybean Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract (Color), Turmeric (Color), Rice Concentrate), Sauce (Salted Seasoning Sake (Sake (Water, Rice, Koji (Aspergillus Oryzae)), Sugar, Water, Salt, Yeast Extract), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid, Maltodextrin), Sesame Oil, Sugar, Natural Flavor with Other Natural Flavors (Potato Starch, Maltodextrin, Natural Flavor [Contains Smoke], Torula Yeast, Yeast Extract, Salt, Silicon Dioxide, Autolyzed Yeast Extract, Canola Oil), Water, Soy Lecithin, Garlic Powder, Xanthan Gum, Spices, Onion Powder), Sugar Snap Peas, Carrots, Water Chestnuts, Green Onion, Toasted Sesame Seeds.
Warning Contains: Contains soy, wheat.
Directions Keep frozen; cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook product thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Microwave (Preferred Method): 1. Remove tray from carton. Pierce film 4-5 times with fork. 2. Place in microwave and heat: 700 Watts: 3:30 minutes. Peel back film, stir thoroughly, re-cover and heat an additional 2:00 minutes. 1100 Watts: 2:30 minutes. Peel back film, stir thoroughly, re-cover and heat an additional 1:00 minutes. 3. Let stand 1 minute, stir thoroughly before serving. Stovetop: 1. Add 1 tablespoon oil and 1 tablespoon water to a non-stick 10 inch skillet. 2. Remove tray from carton, discard film and pour contents of tray into skillet. 3. Cover and cook for 8-9 minutes over medium heat, stirring occasionally to break up noodles. 4. Let stand 1 minute before serving. For the Yaki (Pan-Fry) Touch: After noodles have cooked, spread out uniformly in pan and turn heat up to medium-high, cooking an additional l30 seconds (don't stir!).