Buy it Again
Oncor Veal Parmigiana - 28 OZ
Buy it Again
Oncor Veal Parmigiana - 28 OZ
Patties with Tomato Sauce, Breaded, Veal Parmigiana
0 g trans fat (per serving). 8 g protein (per serving). Per Serving: 180 calories; 3 g sat fat (15% DV); 690 mg sodium (30% DV); 4 g total sugars; 8 g protein (15% DV). See nutrition information for sodium content. Good source of protein. Beef added. Really Reliable Meals. Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from On-Cor. US Inspected and Passed by Department of Agriculture. On-Cor.com. Contact office(at)on-cor.com. Scan here or call 1-855-228-7518 for more food information. Questions or comments? Visit us at On-Cor.com for ideas, tips & offers.
Serving Size: 1patty
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 690mg||30%|
|Potassium||Amount Per serving 300mg||6%|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||15%|
Tomato Sauce: Tomato Puree, Water, Modified Corn Starch, Sugar, Onions, Less than 2% of the Following: Beef, Salt, Dehydrated Onion Hydrolyzed Soy Protein, Spices, Autolyzed Yeast Extract, Garlic Powder, Breaded and Cooked Patties Topped with Cheese: Patties (Veal, Water, Textured Soy Flour, Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Oil, Autolyzed Yeast Extract, Patty: Veal, Water, Soy Protein Concentrate, Mozzarella Cheese Culture, Salt and Enzymes], Beef, Soy Protein Concentrate, Wheat Flour, Wheat Flour, Less than 2% of the Following: Salt, Dextrose, Sodium Phosphate, Onion Powder, Hydrolyzed Soy Protein, Spices, Garlic Powder, Flavorings, Breading and Batter: (Bleached Wheat Flour, Water, Modified Food Starch, Yellow Corn Flour, Salt, Contains Less than 2% of the Following: Dextrose, Sugar, Oleoresin Paprika, Soybean Oil, Leaving (Sodium Acid, Pyrophosphate, Sodium Bicarbonate), Corn Starch, Sodium Alginate, Soy Flour Natural Flavor).
Warning Contains: Contains: soy, wheat, milk. Do not re-freeze.
Directions Cook thoroughly. Tip: Prepare a veal pasta platter! Top bed of bowtie pasta with patties & tomato sauce. Cooking Instructions: For food safety and quality follow these cooking instructions. Conventional Ovens (Recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place on cooking sheet in center of oven for 35 minutes. Spoon sauce over patties. Cook for 20 to 25 minutes more or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on high (100% power) for 8 minutes. Carefully peel back film, separate any portions still frozen and spoon sauce over patties. Replace film. Rotate tray 1/2 turn. Microwave on high (100% power) for 7 to 8 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. (Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Keep frozen until ready to use. Please provide best before digit and 8-digit code that follows.
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