Buy it Again
Pizza Oggi Pizza Thn Crst Spnci Alfr - 11.64 OZ
Pizza, Gluten Free, Thin Crust, Spinaci Alfredo
Spinach, red onions & alfredo sauce. Hand tossed. Stone baked. Gluten-free Certification Program: Beyond celiac. Gluten free. www.gf-cert.org. GMO free ingredients. Peanut free. Gluten Free Spinaci Alfredo Pizza: The Neapolitans have done it again! The gluten free pizza has now been mastered. Our Spinaci Alfredo pizza is made with our signature sauce: a blend of Mascarpone, Asiago and cream, topped with: spinach, diced red onions and the finest Mozzarella. Pizza Oggi is made in a dedicated and certified gluten free facility. This delicious pizza has been exclusively prepared without gluten, so that everyone can enjoy the Pizza Oggi experience. Join the Family: www.oggifoods.com. Facebook: facebook.com/oggifoods. Question? 1-844-867-6444. Made in Canada from Canadian and imported ingredients.
Serving Size: 0.17pizza
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Dough: Non-GMO Pizza Mix (Corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers, Psyllium, Fructose, Vegetable Fibers Inulin, Emulsifier, Stabilizer: Sorbitol) Non-GMO Brown Cane Sugar, Non-GMO Sea Salt, Non-GMO Extra Virgin Olive Oil, Non-GMO Yeast, Topping: Cheese and Cream Mix: Whipping Cream, Mascarpone, Mozzarella, Asiago, Parmesan (Cream, Milk, Skim Milk Powder, Part Skim Milk, Modified Milk Ingredients, Bacterial Culture, Locust Bean Gum, Citric Acid, Carrageenan, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Powdered Cellulose, Mono and Diglyceride, Cellulose Gum, Polysorbate 80, Sodium Citrate Natural Flavour [Parmesan]), Non-GMO Spinach and Non-GMO Red Onions.
Warning Contains: May contain traces of soya, contains milk.
Directions Cooking Instructions: Keep pizza frozen prior to baking; Do not eat pizza without cooking; remove pizza from box and remove film overwrap; Pizza is done when cheese is melted & crust bottom is golden brown; Refrigerate or discard any unused portion; Due to oven variances; Cooking times may require adjustments; Best results when one pizza is baked at a time. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from the box and plastic overwrap. Place frozen pizza directly on the oven middle rack. 3. Bake for 10 to 14 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. BBQ: 1. Close the cover lid and preheat the bbq to 450 degrees F. 2. Remove pizza from the box and plastic overwrap 3. Close one of the burners. 4. Place the pizza on the side where burners are off. 5. Keep bbq lid open during cooking. 6. Bake for 5 to 8 minutes. After cooking. Let pizza cool for 2 minutes. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from the box and film overwrap place frozen pizza directly on the oven middle rack. 3. Bake for 10 to 14 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. Keep frozen.