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Bob Evans Red Skin Mashed Potato - 20 OZ
Mashed Potatoes, Buttermilk Red Skin
Cooking a wholesome meal for your family can be a daunting task sometimes. You want them to eat well but how much can you really cook in the limited amount of time you have? Let Bob Evans provide the balance, in your balanced meal. Made with fresh red skin potatoes, butter, and real buttermilk, Bob Evans Mashed Potatoes tastes like homemade. We put extra care into making our mashed potatoes rich and creamy to deliver that homemade flavor your family expects. Easily prepared in the microwave, Bob Evans Mashed Potatoes are a true timesaver. Bob Evans Buttermilk Red Skin Mashed Potatoes 20 ounce pack will serve 4 - 5 people, ready in minutes, so you can spend more time enjoying your food and less time cooking it!
Serving Size: 0.5Cup
Servings Per Container: 1/2 cup (140g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 350mg||8%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 1g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Potatoes, Buttermilk (Cultured Pasteurized Lowfat Milk, Fat Free Milk, Modified Corn Starch, Salt, Mono and Diglycerides, Carrageenan, and Carob Bean Gum), Whole Milk, Butter, Margarine [Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate (to Preserve Freshness), Natural and Artificial Flavor, Lactic Acid, Beta Carotene (Color), Vitamin A Palmitate], Salt, Caramel, Mono and Diglycerides, Potassium Sorbate (to Preserve Freshness), Sodium Acid Pyrophosphate, Citric Acid.
Warning Contains: Contains: milk, soy. '
Directions Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F. prior to serving): 1. Remove board overwrap; 2. Peel back corner or cut a small slit in film to vent; 3. Microwave on high power for 3 minutes; 4. Carefully remove from microwave, pull back film, and stir; 5. Continue heating for an additional 2 to 3 minutes and stir; 6. Let stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F. prior to serving): 1. Remove board overwrap and film; 2. Empty contents of tray into sauce pan; 3. Place on stove top over Medium heat; 4. Heat and stir until hot; 5. Carefully remove from cooktop and serve. Keep refrigerated.
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