Scaramuzza Spinach & Cheese Manicotti - 16 OZ
Manicotti, Spinach & Cheese
Since 1962.
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Calories | Amount Per serving 182 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 5g | 22% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 44mg | 15% | ||||
Sodium | Amount Per serving 130mg | 5% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 22g | 7% | ||||
Dietary Fiber | Amount Per serving 0.667g | 3% | ||||
Total Sugars | Amount Per serving 1.5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 12% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 5% |
Cooking Instructions: Place layer of thin tomato sauce in pan, space manicotti in pan 1/2 inches apart. Pour tomato sauce over manicotti. Cover with tin foil and bake for 1 hr. at 350 degrees F. Fresh frozen.
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