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4C Foods Foods Italian Breadcrumbs - 15 OZ
Bread Crumbs, Seasoned
Meat balls. Stuffings. Chicken. Bread crumbs are made with 100% pecorino romano cheese and seasoned to enhance your favorite dishes. No MSG. 4C mark of quality. For more delicious recipes visit us at www.4C.com. This product is sold by weight. Settling may occur during shipping. Casseroles. Vegetables. Seafood. Cutlets.
Serving Size: 0.33cup
Servings Per Container: about 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 630mg||26%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Toasted Bread Crumbs Made from Enriched Bread [Enriched Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Partially Hydrogenated Vegetable Oil Shortening (Soybean and/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds], Grated Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder.
Warning Contains: Contains: milk, soybean, wheat.
Directions Breaded Fish, Chicken or Vegetables: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C Seasoned Bread Crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Sprinkle on steamed vegetables for added flavor. Butter Toasted Bread Crumbs: Add 1/2 cup 4C Seasoned Bread Crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads and casseroles.
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