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Premio Hot Italian Sausage Links - 24 OZ
Sausage, Hot Italian
Gluten free. The way sausage should be. Fresh never frozen. No preservatives added. No MSG added. US inspected and passed by Department of Agriculture. premiofoods.com.
Serving Size: 1pan fried link
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 6g||28%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 520mg||22%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Pork, Less than 2% of the Following: Sugar, Water, Salt, Paprika, Spices (Including Red Pepper & Fennel), Potassium Chloride, Natural Flavors, Extractives of Paprika.
Product Attributes Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage on pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Keep refrigerated.
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