Pillsbury Funfetti Oreo Vanila Cake - 15.25 OZ
- One 15.25 oz box of Pillsbury Funfetti Vanilla Cake Mix with OREO Cookie Pieces
- Boxed cake mix allows you to have a delicious dessert in three easy steps
- Dessert mix makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
- Just add water, egg whites and oil to the baking mix for a ready-to-bake birthday cake batter
- Moist Funfetti Vanilla Cake Mix with OREO Cookie Pieces
Cake Mix with Oreo Cookie Pieces, Premium, Vanilla
Serving size | 0.67 cup prepared | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 270 | 170 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 17% | 3% | |
Saturated Fat 2.52.5 | 13% | 5% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 360mg | 16% | 15% | |
Potassium 47mg | 2% | 0% | |
Total Carbohydrate 35g | 13% | 13% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 18g | |||
Added Sugars 18g | |||
Protein 3g | (-) | (-) | |
Calcium | 8% | 8% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains soybean and wheat ingredients. May contain milk and egg ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
All You Need: 1/2 Cup Oil, 1 Cup Water, 4 Egg Whites. Baking Instructions: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch 25 to 28 min.; Two 8-inch rounds 25 to 28 min.; Two 9-inch rounds 25 to 26 min.; Bundt pan 34 to 38 min.; 24 Cupcakes (1/2 Full) 16 to 20 min. If desired, substitute 2 cup egg substitute for the eggs.
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